Alicia B Recipe Reviews (Pg. 1) - Allrecipes.com (13386544)

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Alicia B

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Best Chocolate Chip Cookies

Reviewed: Dec. 25, 2013
It makes just over 3 dozen when u make regular sized cookies. Nice and thick cookies but since I substituted almost half the chocolate with chopped Hershey's Pumpkin Spice kisses and it was bigger than normal, I had to bake a dozen cookies for 18 minutes at a time instead of 10.
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Japanese Chicken Wings

Reviewed: Jul. 8, 2010
I just deep fried it for 10 minutes then stir fried in the sauce for a few minutes. The sauce is too sweet even with half the sugar but it's because I prefer salty to sweet. I just added more soy sauce to it.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 14, 2010
easy to make and delicious! My husband wondered how I made it because it tastes like in the restaraurant. Great title!
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Seven Layer Taco Dip

Reviewed: Feb. 14, 2010
My husband loved it, he was so impressed. I added some ground beef like someone said and baked it for 30 min at 350 degrees to melt the cheese. Delicious!
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Smoked Salmon Spread

Reviewed: Jan. 1, 2010
1st salmon spread I've ever made, very simple, not so much taste I thought though. I guess I had a saltier, thinner version before this and I was hoping it would taste like that.
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Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 1, 2010
so buttery and tasty! I have to try this with salmon and chicken, I just love the ranch dip idea!
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Foolproof Rib Roast

Reviewed: Jan. 1, 2010
perfect if you want medium rare. My husband likes everything well cooked so I did mine differently. The part where you turn off the oven for 3 hours, I left it at 170 for an hour then turned off 1-1/2 hours then moved onto the next step. That last step took forever to get to 160 degrees and we ate dinner late. Outside seasoning delicious and oh so tender in the middle. I didn't know that letting it sit out for 1/2 hour after done would still cook it so I guess I should've taken it out at 155 or so.
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Seasoned Cornish Hens

Reviewed: Jan. 1, 2010
tasty but you forgot to say when to add the 2nd half of the butter, I cooked 1 more cornish hen than th recipe said and it took at least 45 min more to cook. Maybe I basted it too frequently? And I know it's not your fault but my thighs said 170-75 so I thought it was done but as I bit into the drumstick, it was completely raw in the middle. I guess trussing the hens would've been a good idea.
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Banana Sour Cream Bread

Reviewed: Dec. 13, 2009
I cut this recipe in half and used 1 9x5 in pan at 350 for 1 hr 10 min and it was delicious. I filled up 2/3 of the pan with the batter. The next morning I put the leftover batter in muffin pans at 350 for 30 minutes and it was great too. Thanks for the delicious recipe!
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