Terez Sullins Pederson Recipe Reviews (Pg. 1) - Allrecipes.com (13386543)

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Terez Sullins Pederson

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Strawberry Spinach Salad I

Reviewed: Aug. 2, 2014
This was a refreshing salad on a hot day. Next time I thing I'll leave out the sesame seeds.
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Grilled Bacon Jalapeno Wraps

Reviewed: May 27, 2014
Love these! I do not wrap bacon around them to messy and way to much work. I half cook the bacon and cut off most of the fat a lay on top of the broiled jalapeño and cream cheese then pop them under the broiler for another minute or two.
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Whipped Sweet Potato Casserole

Reviewed: Apr. 20, 2014
This is a very good recipe. A nice change from the really sweet, sweet potato recipes. I did cut back on the sugar to 1/2 cup and it was perfect!
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Easy Garlic Chicken

Reviewed: Apr. 12, 2014
Was disappointed with this recipe as I am a garlic fan. Made as called for but added extra garlic and tho my house smelt heavenly the taste did not live up to the smell. Both my husband and I found it quite bland.
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Creamy PHILLY Pesto Chicken

Reviewed: Mar. 30, 2014
This was ok. Seasoned the chicken prior to cooking but still seemed a little bland. Would not use chicken broth again as it was pretty salty.
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Quinoa and Black Beans

Reviewed: Feb. 23, 2014
This was OK. Followed recipe to a T, tasted a small amount thought it was quite bland, added a 1/2 cup of basil pesto and what a difference! Very hearty and healthy dish. Will make again but will make sure to have pesto on hand.
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Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Jan. 5, 2014
This is a very simple and delisih dish! Skipped the capers otherwise made as called for.
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Excellent Broccoli Cheese Soup

Reviewed: Nov. 2, 2013
This was very good, I did double the broccoli and I was glad I did. Also added sautéed onions. Next time I will cut back on the cheese just a bit.
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Penne with Chicken and Pesto

Reviewed: Sep. 6, 2013
Been looking for more pesto recipes and this one hit it! Cut the chicken and pasta in half for the two of us, sautéed garlic,added onion and asparagus spears cut up, when soft added chicken till almost cooked through, transferred to a convention oven. Continued to make sauce until thickened, used smart balance milk and added cornstarch to thicken the sauce also added more pesto to taste. Hubby said to add it to the rotation that says alot!
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Penne with Chicken and Pesto

Reviewed: Sep. 6, 2013
Been looking for more pesto recipes and this one hit it! Cut the chicken and pasta in half for the two of us, sautéed garlic,added onion and asparagus spears cut up, when soft added chicken till almost cooked through, transferred to a convention oven. Continued to make sauce until thickened, used smart balance milk and added cornstarch to thicken the sauce also added more pesto to taste. Hubby said to add it to the rotation that says alot!
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Spoiled Baby Back Ribs

Reviewed: Aug. 3, 2013
This is the most delicious barbecue sauce EVER! I will never buy store bought again. Thank you for the recipe!
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Cheese Soup with Broccoli

Reviewed: Jul. 28, 2013
This is good, I did up the broccoli to 3 cups and added a little cornstarch water mixture to the roux to thicken it up before adding the chicken broth and did half velveeta half sharp cheddar. I will make again and use 4 cups of broccoli.
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Ranch Crispy Chicken

Reviewed: Jul. 14, 2013
This was alright. Not as flavorful as other reviewers make it out to be. I don't know where the "crispy" is unless you fried it.
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Jalapeno Corn Bread

Reviewed: Jul. 6, 2013
This was good, I made mini muffins using a large melon baller to fill the cups works perfectly. Bake for 12 min. Next time I will double the jalapeño
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Refried Beans Without the Refry

Reviewed: Jul. 1, 2013
I doubled the garlic and jalapeño also diced the onion and it turned out great! When I told the hubby it was fat free he couldn't believe it.
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Onion Roasted Sweet Potatoes

Reviewed: Jun. 26, 2013
This is a wonderful recipe, used olive oil instead of vegetable oil. For those having issues with burnt onion flakes cover loosely with aluminum foil halfway through. Cooking times will vary depending on the size of your chunks, test with fork until desired doneness.
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Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jun. 2, 2013
Really enjoyed this recipe. I followed other suggestions and cut the oil in half and increased the cayenne. Will make again
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Sesame Beef

Reviewed: Apr. 28, 2013
This has really great flavor. Doubled the marinade as others suggested, reduced the suger to 6 Tbl. Otherwise made as stated. Sauce is super running if serving over egg noodles, next time i will add cornstarch to thicken sauce
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Pecan Sandies

Reviewed: Apr. 13, 2013
These are very good! Makes a ton of cookies. The only thing I changed was 1/2 c white sugar and 1/2 cup brown sugar as others had suggested. I would advise refrigerating dough in between batches the cookies seem to firm up better. I used a melon baller to scoop the batter, a lot less mess that way
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Cheese Ball I

Reviewed: Mar. 15, 2013
This is a great recipe! Always getting requests to bring this to any type of get togethers. I use half of the ranch otherwise the ranch overpowers the cheese. It makes 2 good size balls or 1 huge ball. Breaking it into two you can change it up with 1 rolled with the pecans and one with bacon bits etc. very versatile.
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Displaying results 1-20 (of 37) reviews
 
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