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Jalapeno Ranch Dip

Reviewed: Dec. 20, 2009

A spin off on the fantastic dip served at Chuy's Restaurants.

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Busy Mom Peach Cobbler

Reviewed: Sep. 14, 2009

Perfection! Everyone I served loved this! I didn't change a thing and shared the recipe with friends and family.

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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 7, 2009

This was very easy and very good. I didn't use the sesame seed because I don't like it.

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Brownie Chocolate Chip Cheesecake

Reviewed: Mar. 7, 2009

This was very good. Rich as I expected but delicious.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Mar. 7, 2009

Excellent! I lived in Hawaii from 15 to 22 and used to eat this all the time. This tasted exactly like I remembered.

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Never-Never Ever-Ever Fail Fudge

Reviewed: Mar. 7, 2009

Failed!! My bad I didn't read what others said first. My fudge turned out very grainy because I didn't follow the 5 minute boil requirement. Otherwise it would have been really good. Very creamy.

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Fra Diavolo Sauce With Pasta

Reviewed: Mar. 7, 2009

OMG this was fantastic! I reviewed what others said first of course. I used only 1/4 t. red pepper (more would have been way too much). I also added red bell pepper. We loved it!

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I skipped a step and used instant pudding and substituted a 20 oz. can of crushed pineapple for the juice. I left the cherries out as I never put cherries in this recipe. My sister uses green grapes though.

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Carrot and Raisin Salad I

Reviewed: Dec. 7, 2008

This was quick and easy. I left out the celery and added more raisins.

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Instant Pistachio Salad

Reviewed: Dec. 7, 2008

Fantastic!

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Scalloped Potatoes and Onions

Reviewed: Dec. 7, 2008

It was strange to make scalloped potatoes without milk but this tasted very good. I added garlic and topped it with cheddar cheese and bacon bits.

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South Texas Carne Guisada

Reviewed: Dec. 7, 2008

The best! I followed this recipe to the letter and it turned out to be the best Carne Guisada my husband and I have ever had.....and we have had many variations. Hats off to the chef!

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Slow Cooker Carolina BBQ

Reviewed: Dec. 7, 2008

Hats off to the chef!! My husband is native to North Carolina. I'm a Texas gurl. He likes his type of BBQ and I like mine. Since we have moved to Texas, he misses his good ole home style BBQ. I followed this recipe to the letter and it turned out perfect (he said). Now I can make "his" BBQ whenever he wants.

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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 7, 2008

Yum...yum...yum. Fantastic recipe. Coconut cream pie is a favorite of my family. I usually buy them instead of bake them myself. No More! I followed Shea's suggestions and the pie was fantastic. However, there was enough filling to make a deep dish pie. I ended up with two 9" pies but my daddy got to take one home with a smile and he liked that :)

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