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Recipe Reviews 5 reviews
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
These were BIG hit with everyone who tried them! I've made them twice, using Guinness the first time and a chocolate stout the second and both were delicious. I increased the whiskey to 2 tablespoons for the filling and it was just enough to give a noticeable flavor. I doubled the frosting but you really need 1 1/2 batches to ice them well. I had no problems with consistency that other viewers reported and used a cookie press to apply the icing. Don't be intimidated by the time: Most of it is 'wait time'--waiting for the cupcakes to bake, then cool and the filling to cool. While the cupcakes are baking make the filling to give it a chance to cool and save a little time. NOTE: the filling must really come to room temp to thicken up; this takes a while. I found the cupcakes didn't rise as well the first time, but my daughter used foil cupcake liners and later read these may be the reason. No problem the second time using paper liners.

0 users found this review helpful
Reviewed On: Mar. 16, 2015
Roasted Beets 'n' Sweets
Absolutely delicious! One of my favorite fall and winter side dishes. Even my daughters, who said they don't like beets, loved it.

1 user found this review helpful
Reviewed On: Jan. 28, 2014
Perfect Coconut Macaroons
5 stars! My teenage daughter made these at Christmas and they were incredible. She said dipping in the chocolate was difficult but the result was worth it. Personally, I think these would be just as good drizzled liberally with chocolate. I admit the recipe didn't sound like what I expected but the result is amazing.

0 users found this review helpful
Reviewed On: Jan. 28, 2014

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