JSTAHMER Recipe Reviews (Pg. 1) - Allrecipes.com (1338636)

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Santa Fe Soup

Reviewed: Jun. 8, 2014
This is a hearty, tasty soup. Perfect for cold weather. I was able to freeze it beautifully for another time.
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Pixley On a Stick

Reviewed: Feb. 20, 2012
Amazing Appetizer!!! What fun and SO TASTY! It couldn't be more simple, but be sure to use Silpat or non-stick foil b/c it is Super Sticky. We had this for New Year's snacks and it was a huge hit.
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2 users found this review helpful

Jessica's Steak Oscar

Reviewed: Feb. 20, 2012
This was VERY rich, but made a delightful Valentine's supper for my husband & son. They were blown away by how "fancy" it was. I served it with wild rice, and a fresh pear and apple salad.
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3 users found this review helpful

Manicotti Alla Romana

Reviewed: Feb. 2, 2011
For all the prep this dish is worth it! I was careful not to "overcook" my manicotti shells so they wouldn't tear while I filled them. However, I may have been too careful so that they weren't pliable enough. The whole box of cooked shells only used maybe ½ the filling mixture. Additionally, I would certainly use "LOW SODIUM" chicken bullion next time as I think the white sauce was too salty. My family ate second helpings w/out complaint though. This is RICH & FILLING. (My only substitution was cottage cheese for the ricotta - just a family preference.)
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16 users found this review helpful

Pepperoni Pizza Sticks

Reviewed: Dec. 6, 2010
This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next time is to smear a bit of the pasta sauce into the egg roll wrapper before adding the other fillings. Otherwise, these were great & I will make them again.
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17 users found this review helpful

Pear Bread I

Reviewed: Oct. 7, 2010
This has become a MUST HAVE for my family at the holidays. It is rich, moist, "cinnamonny", and always delicious. I leave out the nuts for my family's preference, and fan out thin slices of fresh pear on top of the bread before it bakes for presentation. A true winner!
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2 users found this review helpful

Easy Slow Cooker Apple Pork Roast

Reviewed: Apr. 5, 2010
This was tender and flavorful, but it just wasn't my family's favorite. Just a bit too sweet & cinnamon-y I suppose. We generally love those flavors, but something about this was just over-powering. The Allrecipes recipe for "Tangy Pork Roast" is a much better bet!
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17 users found this review helpful

Won Ton Wrapper Appetizers

Reviewed: Mar. 26, 2010
Fabulous for party appetizers or anytime snacks! What's nice is that you can spice them up or down to taste by the choice of sausage &/or choice of cheese. Tip: Definitely PRE-COOK THE SAUSAGE FIRST though.
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4 users found this review helpful

Breakfast Casserole

Reviewed: Feb. 23, 2010
This is the easiest breakfast egg bake I've found. No overnight soaking req'd, and it only uses 2 slices of bread & 3 eggs. EASY! My only tip would be us use day-old or a hearty french bread. I've used softer bread and the texture just wasn't as good - almost mushy. Go w/a strong bread and really you could spice this up more if you like, adding green onions, mushrooms & the like. As is it makes a perfect pie plate full.
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3 users found this review helpful

Cheesy Chicken Rolls

Reviewed: Nov. 5, 2009
I enjoy this recipe for left over baked chicken. However, I make the sauce while the rolls are baking on a cookie sheet and then spoon the warm sauce over each roll as it is served. This allows the crescent to become crispy brown and fluffy as it bakes - not soggy.
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4 users found this review helpful

Mini Coffee Cakes

Reviewed: Nov. 5, 2009
Tasty and the bite size presentation makes them a bit more fun than traditional, sliced coffee cake. I topped mine w/a cranberry, orange, walnut crumble.
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3 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Oct. 15, 2009
It made TONS. Unless you are having guests, plan to freeze some. My guys thought it was too sweet for breakfast and felt more like a desert.
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1 user found this review helpful

Apple Bread

Reviewed: Mar. 27, 2009
I tried this recipe out for Christmas and it was a new FAVORITE! I went along w/the reviews of others and used ½ white & ½ brown sugar. I also changed the spices to 1 tsp. cinnamon + 1 tsp. of pumpkin pie spice. Delicious!
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Prosciutto Wrapped Melon Balls

Reviewed: Aug. 13, 2006
I made this with West Texas "Pecos" catelope instead of honeydew and it was sweet & juicy wrapped in a suprememly salty layer of the prosciutto. The color combo was also eye-catching with the sprig of mint topper. A very elegant beginning at my upscale picnic. Served with shrimp filled croissant sandwiches & wine.
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10 users found this review helpful

Slow Cooker Chicken Continental

Reviewed: Dec. 14, 2004
This seemed like a great idea, but we found that using the 2 jars of dried beef just made things WAY TOO SALTY. If I did it again I would cut the beef back.
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2 users found this review helpful

Apricot Nectar Cake II

Reviewed: Sep. 3, 2004
This was a VERY moist cake, to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). The flavor was gentle apricot and yummy. **I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had.
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8 users found this review helpful

Three Berry Pie

Reviewed: May 5, 2004
In a pinch, I used a four-berry frozen mix instead of the different berries. Worked out beautifully! It is now my husband's FAVORITE!
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4 users found this review helpful

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