kwhicker Recipe Reviews (Pg. 1) - Allrecipes.com (13386116)

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Heavenly White Cake

Reviewed: Nov. 27, 2012
This cake taste more like an angelfood cake to me. I'm not sure if "heavenly white cake" is supposed to taste more like an angelfood cake? The submitter does say it's an older one and maybe it's just not to my taste. Just not what i expected. it is VERY dense cake (think pound cake or angelfood)I did follow all instructions exactly, including sifting, and i did use a bit more milk. If your looking for a birthday cake light and fluffy cake, i would try something else.
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Perfect Apple Pie

Reviewed: Oct. 14, 2012
made this for my dads birthday and it was a hit
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Russian Tea Cakes I

Reviewed: Oct. 14, 2012
i chose not to put nuts in mine and i loved these cookies. thank you!
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Green-Tea Cupcakes

Reviewed: Oct. 14, 2012
maybe i did it wrong but my cupcakes did not turn out well
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Mall Pretzels

Reviewed: Jun. 15, 2012
great recipe. except it dosnt say to boil them in a baking soda bath which is a must.
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Bread Machine Bagels

Reviewed: Jun. 15, 2012
My bagels turned out lumpy and thin. i think the method of how you make these bagels should be explained more here. i did the suggestion of other people and added more water and my dough was too watery.
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 22, 2011
the best!
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Pumpkin Bread

Reviewed: Nov. 22, 2011
Good basic recipe. I love sugar and cloves, but even i thought this called for too much of both. i only did 2 cups sugar and 1 teaspoon clove (it was still very spicy) added a bit of water and cut the butter down also. made muffins and bread and both turned out wonderfull.
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Chicken Pot Pie II

Reviewed: Jan. 18, 2009
this took alot of time but was worth it! i used fresh carrots and potatoes, and frozen corn. I also added a bit of rosemary and sage. My personal prefrence for crust was a pie shell on the bottom and phlio dough on top. very good
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Cindy's Pumpkin Pie

Reviewed: Nov. 23, 2008
I don't know what happened to the person who's pie separated, but i have used this recipe for years without fail. this is the best pie you will ever make. my family allways wants me to make it for thanksgiving. Its worth the extra time to use real pumkin if you enjoy the texture of real pumkin pie. if not canned tastes the same but a bit smoother. I have tweaked the spices to my taste (added clove and allspice) This pie is always a huge hit, and we have high standards at our house when it comes to pumpkin pie.
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