I don't have a blender or a food processor, but that's okay! I love a chunky, thick hummus. I thought the liquid measurements were perfect. It was a very unique combination of flavours. Delicious on some toasted crusty bread with a side of tomato soup. As a hint for those also mashing this by hand or with limited tools: do not chop up the garlic. Take a small plastic bag (for sandwiches, for example), put in a clove of garlic, and smash that sucker until it's nice and pulpy. Mashed/pressed garlic carries a stronger, fuller flavour than chopped garlic.
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I don't have a blender or a food processor, but that's okay! I love a chunky, thick hummus. I...