CBaz Profile - Allrecipes.com (13385881)

CBaz


CBaz
 
Home Town:
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Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Painting/Drawing
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Blog...  2 posts
 
Sep. 17, 2013 6:19 am 
Updated: Sep. 20, 2013 3:27 pm
While I'm sure I'm not the only person doing this, I have long been pouring leftover or unused broth into ice cube trays, freezing the cubes and then dumping them all into a zip lock bag to use as a flavorant when I  cook veggies,  rice, couscous, burghul, or egg noodles.  Ever need a cup or… MORE
 
 
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From The Blog:  What's Cooking?
About this Cook
My favorite family cooking traditions
Swedish meatballs, roasted leg of lamb and herb stuffed mushrooms on Christmas; Stuffed zucchini, green beans and a zucchini and egg sidedish on my son's birthday.
Recipe Reviews 5 reviews
Romantic Chicken with Artichokes and Mushrooms
This was delicious, but after sautéing the chicken which I had cut up into chunks instead of leaving as whole breasts, I sautéed half an onion and two chopped garlic cloves for a few minutes before adding the artichokes and mushrooms and a little crushed red pepper flakes. Otherwise, I followed the recipe and served over butter and herbed egg noodles. (PS, I drained the capers). Will definitely make again (and may add sliced up brussel sprouts next time).

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Zucchini Bread
This was delicious, but I had to tweek it. I didn't have sour cream, but I did have Greek plain yogurt which I used instead, but I goofed having put in a cup instead of half a cup. It turned out to be perfect and I think had I used just half a cup, it might have been too dry. It was such a hit, I made a second batch the following day again using the whole cup of yogurt and adding in dried cranberries. It was really yummy and a wonderful use of the leftover zucchini and/ or yellow squash pulp that I had from coring for a large batch of stuffed zucchini. I don't know which was better, the smell of it baking or the actual taste of the bread. They were both wonderful.

0 users found this review helpful
Reviewed On: Nov. 17, 2012
Balsamic Roasted Pork Loin
This was delicious and smelled heavenly and it looked awesome when I took it out of the oven. I did add a little garlic powder and honey to the balsamic mix. The family really enjoyed its flavor. I will definitely use this recipe again for pork and will try it next week on chicken.

0 users found this review helpful
Reviewed On: Jul. 9, 2012
 
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