Jan. 15, 2013 8:01 pm
Updated: Jan. 17, 2013 7:28 am
You know those recipes that call for only 1-2 tablespoons of tomato paste that leave you with half a can or more (depending on the size of the can) of unused paste? I found a fabulous solution! Freeze up premeasured tablespoons! To do so, I take a sheet of
plastic wrap and cut it up into…
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