What's Cooking? Blog at Allrecipes.com

What's Cooking?

 
Sep. 17, 2013 6:19 am 
Updated: Sep. 20, 2013 3:27 pm
While I'm sure I'm not the only person doing this, I have long been pouring leftover or unused broth into ice cube trays, freezing the cubes and then dumping them all into a zip lock bag to use as a flavorant when I  cook veggies,  rice, couscous, burghul, or egg noodles.  Ever need a cup or… MORE
 
 
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Jan. 15, 2013 8:01 pm 
Updated: Jan. 17, 2013 7:28 am
You know those recipes that call for only 1-2 tablespoons of tomato paste that leave you with half a can or more (depending on the size of the can) of unused paste?  I found a fabulous solution!  Freeze up premeasured tablespoons!  To do so, I take a sheet of plastic wrap and cut it up into… MORE
 
 
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CBaz

Member Since
Nov. 2008

Cooking Level
Expert

Cooking Interests
Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Painting/Drawing

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About Me
My favorite family cooking traditions
Swedish meatballs, roasted leg of lamb and herb stuffed mushrooms on Christmas; Stuffed zucchini, green beans and a zucchini and egg sidedish on my son's birthday.
 
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