Sep. 17, 2013 6:19 am
Updated: Sep. 20, 2013 3:27 pm
While I'm sure I'm not the only person doing this, I have long been pouring leftover or unused broth into ice cube trays, freezing the cubes and then dumping them all into a zip lock bag to use as a flavorant when I cook veggies, rice, couscous, burghul, or
egg noodles. Ever need a cup or…
My favorite family cooking traditions
Swedish meatballs, roasted leg of lamb and herb stuffed mushrooms on Christmas; Stuffed zucchini, green beans and a zucchini and egg sidedish on my son's birthday.