semilaimom Recipe Reviews (Pg. 1) - (13385735)

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Applesauce Custard Pie

Reviewed: Dec. 7, 2008
This is a great recipe! Even my 5 yr old who doesn't eat pie loved this one. I used a ready bake graham crust for this recipe. I used the amount of butter required for the recipe but it was a little to much for me as I could taste it in the pie. I will use 1/2 the amount the next time around. I plan to make this for a holiday party that my daughter's school is having next week. I hope the kids and teachers enjoy it as much as we did!
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Banana Banana Bread

Reviewed: Dec. 5, 2008
This is an easy recipe to make. I used 100% whole wheat flour, so it's a very unique taste. I was trying to be a little healthy. It's great served hot with butter, but a little on the dry side otherwise...probably the whole wheat flour??? Since I didn't use exactly what the recipe called for I went ahead and gave it 5 stars.
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Apple, Carrot, Or Zucchini Cake

Reviewed: Dec. 3, 2008
This is a wonderful recipe. I halfed the recipe and used a squared cake pan. I didn't want to make too much in case we didn't like it, but it was really good. I topped it with coconut which gave it a really nice sweetness. Very moist and delightful! My husband enjoyed it and my poor child didn't even get a chance to taste it thanks to her dad! It was dense which is why I gave it 4 stars, but that didn't take away from the flavor.
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Thanksgiving Corn Pudding

Reviewed: Nov. 23, 2008
This is a great recipe! My grandmother used to make it when I was little. I made it twice in the past two days. I didn't make the sauce either time and the second time I added a little melted butter to the mixture...probably about 2 tbsp. It give the dish a hint of a buttery taste and it was excellente!
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