BeachBaker Profile - (13385633)

cook's profile


Home Town: Michigan, USA
Living In: Southwest Florida, Florida, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian
Hobbies: Gardening, Fishing, Reading Books
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Recipe Reviews 6 reviews
Neiman Marcus Cake II
A great "pantry" recipe and so easy, too All the ingredients you can keep on hand and make it when unexpected company is about to drop in for a visit. It's looks like a coffee cake but my-oh-my that first bite is a delicious surprise! Everyone raves about it and seem to think it's a very complex and difficult cake to make - quite the opposite, it's very easy to put together. The recipe goes by many names. My Mom gave me this recipe and I've made it for 25 years much to the delight of family and friends. Try this recipe, you will be glad you did! You'll please your guests as well as yourself! NOTE: Cream cheese might not be a staple for all of you, but it does keep for a good while, unopened, in the fridge.

1 user found this review helpful
Reviewed On: Aug. 20, 2011
Date Nut Bread
Love this recipe. Adding a half cup of sliced maraschino cherries even makes it better. Our old family recipes uses less sugar and tastes great. Make sure you alternate the date water with the flour when adding the flour. Using hot coffee instead of the hot water is also quite good as a variation. We also bake it in clean cans lined with wax paper that is greased and floured. The wax paper makes removal easy. Depending on the size of the cans you'll need about 4 cans. The old Campbell soup cans use to be the perfect size, but they are smaller now. The round shapes make attractive slices. While eating a slice plain is very good, I think you might find slathering cream cheese on a slice is even better than butter. Really, really a great recipe.

7 users found this review helpful
Reviewed On: Jan. 16, 2011
High Temperature Eye-of-Round Roast
WOW! Unbelievable! Work up your courage and try this unique recipe to make eye of round tender - very tender. This works! I've been making really good roasts for 40 years - except for eye of round which is usually dry and rather flavorless. Lyn B's outrageous sounding recipe has solved the problem! You will probably hold your breath when it's time to finally open the oven to see what's happened to your roast. I didn't think it was possible for beef to continue to roast when the oven is turned off for so long. My family loved it to the point of eating the whole 4 lb roast for dinner. "I couldn't believe they ate the whole thing!" I've subsituted rump roast and sirloin tip roasts and they are just as tender and juicy. Do yourself a favor and try this recipe.

5 users found this review helpful
Reviewed On: Feb. 26, 2010

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