I made these for my son's 1st grade class this morning for their Thanksgiving vacation festivities.
As I see most every other cook out here does (and I've done for years with most of my own cooking), I tweaked the recipe. In fact I might have to submit my own version of it, with credit of course to this one.
At first I wasn't thrilled with the taste, but as they cooled and I added a "glaze" they tasted better...oh and of course I doubled the cinnamon, added allspice, ginger and nutmeg and omitted the butterscotch morsels, then topped with sprinkles after I glazed them. (see why I'll submit my version? lol). But these were a perfect starting point for me and the kids gobbled them up like turkeys!!
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I made these for my son's 1st grade class this morning for their Thanksgiving vacation...