Susan LeBlanc Recipe Reviews (Pg. 1) - Allrecipes.com (13385566)

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Susan LeBlanc

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Cranberry-Pumpkin Cookies

Reviewed: Nov. 29, 2008
These are delicious! I made a few very minor adjustments and also made two batches...one WITH nuts for me, and one without for my husband and daughter. I added extra orange peel to brighten up the flavor. The first one out of the oven that I tasted did not impress me...it seemed VERY dry. But as the batches came out and cooled, they became more moist. Also, the next day they become SUPER moist. YUMMY! Thanks for sharing the recipe.
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Photo by Susan LeBlanc

Pumpkin Cookies I

Reviewed: Nov. 25, 2008
I made these for my son's 1st grade class this morning for their Thanksgiving vacation festivities. As I see most every other cook out here does (and I've done for years with most of my own cooking), I tweaked the recipe. In fact I might have to submit my own version of it, with credit of course to this one. At first I wasn't thrilled with the taste, but as they cooled and I added a "glaze" they tasted better...oh and of course I doubled the cinnamon, added allspice, ginger and nutmeg and omitted the butterscotch morsels, then topped with sprinkles after I glazed them. (see why I'll submit my version? lol). But these were a perfect starting point for me and the kids gobbled them up like turkeys!!
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