UNBELIEVABLE! I doubled the recipe and did the 3 loaf pans.....2 days before Thanksgiving. That was a mistake, all 3 dissapeared within 24 hours! Next time i will have to make a lot more! Super tastey, super moist, and a nice twist to the same boring pumpkin bread. I could not get the swirl to work....and the cream cheese seemed to rise to the top of the loaf....but it made a lovely and tastey top. To those of you with runny cream cheese and egg mixture....beat the mix well....the more air that gets incorporated the thicker it will set up! mine was running at the beginning but i beat to get rid of the lumps and the entire thing set-up very nice. I did add some ground ginger and a bit of ground clove.....but thats just because I LUV SPICES!!!! will make this recipe again and again as it has already been requested many times!

OMG!!!!! This was unbelievable...used evaporated milk and allspice! Made Maple Whipped Cream...lasted less than 5 minutes once it was cut!!!!!