coffeybeans Profile - (13385534)

cook's profile


Home Town:
Living In: New Jersey, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books
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Recipe Reviews 2 reviews
Pumpkin Swirl Bread
UNBELIEVABLE! I doubled the recipe and did the 3 loaf pans.....2 days before Thanksgiving. That was a mistake, all 3 dissapeared within 24 hours! Next time i will have to make a lot more! Super tastey, super moist, and a nice twist to the same boring pumpkin bread. I could not get the swirl to work....and the cream cheese seemed to rise to the top of the loaf....but it made a lovely and tastey top. To those of you with runny cream cheese and egg mixture....beat the mix well....the more air that gets incorporated the thicker it will set up! mine was running at the beginning but i beat to get rid of the lumps and the entire thing set-up very nice. I did add some ground ginger and a bit of ground clove.....but thats just because I LUV SPICES!!!! will make this recipe again and again as it has already been requested many times!

1 user found this review helpful
Reviewed On: Nov. 24, 2010
Sweet Potato Pie I
OMG!!!!! This was unbelievable...used evaporated milk and allspice! Made Maple Whipped Cream...lasted less than 5 minutes once it was cut!!!!!

1 user found this review helpful
Reviewed On: Dec. 5, 2008

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