Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (13385024)

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Flourless Peanut Butter Cookies

Reviewed: May 6, 2009
SOOOOO GOOD!!! Definitely need the milk!
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Best Cream Of Broccoli Soup

Reviewed: Feb. 20, 2012
I added a carrot and a small potato. I used a stick blender but only blended it a little so it was creamy and chunky. Definitely making again.
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Photo by Heidi

Homemade Flour Tortillas

Reviewed: Mar. 9, 2012
Wow! These are amazing! I didn't have lard so I used cold butter and they turned out perfectly. They look just like store bought but taste a million times better. EDIT: I have made these a million times now and I actually like using vegetable oil more than lard or butter. They turn out the same no matter what you use.
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jun. 4, 2013
This is really delicious and easy! Made it as written and will definitely keep this as my go-to chicken recipe when I can't think of what to make.
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1 user found this review helpful

Kris' Amazing Shredded Mexican Beef

Reviewed: Jun. 4, 2013
Even though I like spicy, I only put half the can of peppers. It barely had any heat. Next time, because there will definitely be a next time, I will put the whole can. This is now my favorite beef recipe.
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2 users found this review helpful
Photo by Heidi

To Die For Blueberry Muffins

Reviewed: Jul. 12, 2014
I have made this twice exactly as written. I wouldn't change a thing. These are amazing.
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Photo by Heidi

Zippy Shepherd's Pie

Reviewed: Aug. 22, 2014
I make this all the time! It is my favorite recipe! The curry is not overwhelming at all and makes the dish amazing.
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Classic Peanut Butter Cookies

Reviewed: Sep. 29, 2014
Made as written and came out perfect!
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Jan. 9, 2011
Very moist and delicious! Instead of chocolate chips, walnuts and almonds I put peanut butter chips and coconut. It was amazing.
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1 user found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Nov. 13, 2011
This is so yummy!! I made half a recipe and it was perfect for two people.
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jan. 26, 2012
This was so good. I wasn't sure about putting cloves in tomato soup but it turned out delicious. I added a little more sugar to cut out the bitterness and it was perfect!
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2 users found this review helpful
Photo by Heidi

Chocolate Crinkles II

Reviewed: Mar. 11, 2012
These are my favorite cookies now. I froze the dough for 30 min instead of refrigerating it and they were perfect. Very easy recipe.
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2 users found this review helpful
Photo by Heidi

White Bean Chicken Chili

Reviewed: Mar. 11, 2012
I used dry navy beans that I soaked overnight and left out the chicken. It cooked 10 hours in my slow cooker on low. Also I didn't have fresh corn so I added frozen corn 20 min before serving. Very yummy!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 23, 2012
Simply amazing. I didn't have dill or lemon juice. I added a shredded carrot and some leftover cooked and chopped broccoli stems. I adso added a hard boiled egg. This was way easy and delicious. Not to mention cheap. Awesome for a college student :)
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Cream Puffs I

Reviewed: Jun. 12, 2012
Wow. Just wow. I used butter instead of shortening and 3 eggs instead of 4. These were absolutely amazing. The custard was thick, creamy, and delicious. The pastry was extremely easy to make and came out perfect. I filled a plastic bag with the custard and piped it into the pastries. I didn't have to cut them or anything. I just opened up a little crack on the tops of them and squeezed the custard in. I put a chocolate glaze on half of them. Next time I make them (there will DEFINITELY be a next time) I will frost all of them.
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Easy Sugar Cookies

Reviewed: Jun. 12, 2012
I made these exactly as written and they turned out amazing. They were very quick and easy. People are already begging me to make more!
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Washboard Cookies

Reviewed: Jun. 14, 2012
This is now my favorite cookie EVER. It's like a blondie in cookie form. AMAZING! I made it exactly as written and I wouldn't make any changes! These are not bland at all. If you have had blonde brownies, these have the same texture and flavor. Chewy, sweet, and almost like caramel on the inside. Crispy outside. Perfect cookie.
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Photo by Heidi

Monkey Bread II

Reviewed: Mar. 18, 2012
Amazing. I made half the sauce and it came out super gooey and sweet. Will make again.
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4 users found this review helpful
Photo by Heidi

Chicken and Broccoli Pasta

Reviewed: Mar. 11, 2012
I didn't have fresh basil so I tossed the raw chicken with dried basil and oregano before I cooked it. This was delicious! I made it twice in one week!
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Displaying results 1-20 (of 69) reviews
 
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