Heidi Recipe Reviews (Pg. 3) - Allrecipes.com (13385024)

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Pineapple Cake III

Reviewed: Feb. 3, 2012
I used 1 1/2 cups sugar and only 1/2 cup oil. Instead of frosting it I toasted about 1 1/2 cups of coconut and stirred it into the cake batter. Very moist and delicious!
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2 users found this review helpful

Tzatziki Sauce

Reviewed: Jan. 26, 2012
It turned out a little bitter but it was good dip for veggies and sliced pita bread. Not sure if i would make again though.
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1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jan. 26, 2012
This was so good. I wasn't sure about putting cloves in tomato soup but it turned out delicious. I added a little more sugar to cut out the bitterness and it was perfect!
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2 users found this review helpful

Best Brownies

Reviewed: Jan. 26, 2012
These truly are the best brownies. They came out so rich and fudgey. I will never make any other brownie recipe again!
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1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 26, 2012
I didn't have jalapenos or cream cheese and they were the best burritos ever. I will definitely make these again and again.
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1 user found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Nov. 13, 2011
This is so yummy!! I made half a recipe and it was perfect for two people.
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3 users found this review helpful

Chewy Crispy Coconut Cookies

Reviewed: Nov. 8, 2011
I have made these like a million times!!! I always toast the coconut first.
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1 user found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 8, 2011
These were so good!!! I used applesauce instead of oil and they were amazing. I will definitely make this again.
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1 user found this review helpful

Indian Tomato Chicken

Reviewed: Nov. 8, 2011
I used chicken breast instead of chicken thighs. I also used fresh tomatoes from the garden. Other than that I followed the recipe perfectly. It was delicious.
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1 user found this review helpful

Butternut and Apple Harvest Soup

Reviewed: Nov. 8, 2011
I have made this twice already in two weeks. The first time I made it I didn't have leeks or wine but it was so good! The second time I used leeks but no onion or wine and a little extra nutmeg. That was even better. I added a little bit of ginger both times.
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Churros

Reviewed: Aug. 24, 2011
I decreased the sugar to 1 1/2 Tb and the oil for the dough to 1 Tb. I didn't have a pastry bag so I used a ziplock bag and cut the corner. Let the mixture cool a little or the bag will rip. They were the best churros I've ever had!
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2 users found this review helpful
Photo by Heidi

Vinegar Cookies

Reviewed: Jul. 15, 2011
These are the easiest and most delicious cookies ever. Made them without nuts and rolled them in cinnamon sugar.
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 13, 2011
Inplace of the jam, I blended some fresh strawberries, a little bit of sugar, and a banana in a blender. It was like a fruit granola bar. Yummy.
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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Apr. 6, 2011
I made the meatballs. They were delicious. I added garlic and used italian seasoned bread crumbs instead of bread.
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6 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Jan. 9, 2011
Very moist and delicious! Instead of chocolate chips, walnuts and almonds I put peanut butter chips and coconut. It was amazing.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 6, 2010
Made it exactly by the recipe and it was amazing. The amount of topping was perfect!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 12, 2010
Very yummy!
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1 user found this review helpful

Fudgy Brownies I

Reviewed: May 17, 2010
Looked and smelled amazing, but they were not very chocolatey or sweet.
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0 users found this review helpful

Masala Chai Brownies

Reviewed: Mar. 7, 2010
These were very moist and delicious! Everybody loved them!
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 11, 2010
These scones are amazing! I didn't put any raisins or currants in them and I used 1 cup whole wheat flour and 3/4 cup all-purpose flour. I live in a dorm in college and my oven is horrible so I cooked them for 8 min and they were done. A little burned on the bottom, but DELICIOUS! (Now I know my oven is too hot for next time...)
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1 user found this review helpful

Displaying results 41-60 (of 67) reviews
 
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