Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (13385024)

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Granny Kat's Pumpkin Roll

Reviewed: Nov. 26, 2014
I made it as written and I can't even believe how easy and delicious it is! I'm definitely making this again and I won't change a thing.
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Sep. 29, 2014
Made as written and came out perfect!
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0 users found this review helpful
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Zippy Shepherd's Pie

Reviewed: Aug. 22, 2014
I make this all the time! It is my favorite recipe! The curry is not overwhelming at all and makes the dish amazing.
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Sausage-Corn Chili

Reviewed: Jul. 14, 2014
I've never made chili with sausage before, and honestly it was the best! I didn't have salsa so I used a can if diced tomatoes in chili sauce.
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Mediterranean Lentil Salad

Reviewed: Jul. 12, 2014
I made this as written minus parsley because I didn't have any. I expected it to be bland because of the reviews and the missing parsley. That was not the case!!! This tastes sooooo good! It's not bland at all and it didn't need extra dressing. The crunchiness of the celery made up for all the other veggies being cooked. I thought it was perfect. Wouldn't change a thing.
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1 user found this review helpful
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To Die For Blueberry Muffins

Reviewed: Jul. 12, 2014
I have made this twice exactly as written. I wouldn't change a thing. These are amazing.
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Buttery Alfredo Sauce

Reviewed: Mar. 23, 2014
Amazing! Since I was only making it for two, I made 1/4 of the recipe and I still have leftovers. This is the best Alfredo I've ever tasted. Also, I did not find it necessary to simmer it an extra 20-30 min. I took it off the heat, then added the cheese and all the cheese melted just fine. Oh, I used asiago cheese in place of both cheeses so maybe that made a difference.
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4 users found this review helpful

E-Z Drop Biscuits

Reviewed: Nov. 3, 2013
I grated cold butter into the flour mixture and then added the milk. Oh, and no cream of tarter. Other than that, I made it as written. These are the best biscuits, for real. I don't know why people said they were bland and dry. Mine were the opposite!! Super moist and fluffy and buttery. I will be making these from now on.
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Simple Turkey Chili

Reviewed: Oct. 14, 2013
This is delicious chili!!! It is so easy to make and soooo good.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Oct. 7, 2013
Amazing!!! I left out the butter and doubled the recipe. Best pancakes ever.
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Milk Bread

Reviewed: Oct. 2, 2013
Very yummy! I live in a very humid place so the dough was quite sticky. I added a little extra flour as it was mixing but it still fell and came out looking like minecraft bread. Delicious though!
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Mexican Rice III

Reviewed: Aug. 24, 2013
This was really good. I didn't have a fresh tomato so I added half a can of drained diced tomatoes.
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6 users found this review helpful
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Ginger Pear Bread

Reviewed: Aug. 23, 2013
This just came out of my oven and it is amazing! I used a drained can of pears instead of fresh pears and just mashed them with a fork. Other than that I followed the recipe exactly!
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3 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 10, 2013
I just made this and ate it all by myself in like 10 minutes. Wow, I did not expect that kind of deliciousness. My life has changed.
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1 user found this review helpful

Kris' Amazing Shredded Mexican Beef

Reviewed: Jun. 4, 2013
Even though I like spicy, I only put half the can of peppers. It barely had any heat. Next time, because there will definitely be a next time, I will put the whole can. This is now my favorite beef recipe.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jun. 4, 2013
This is really delicious and easy! Made it as written and will definitely keep this as my go-to chicken recipe when I can't think of what to make.
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1 user found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 4, 2013
This is awesome! I roasted my own red pepper and didn't have any tahini.
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2 users found this review helpful

Albondigas

Reviewed: Mar. 31, 2013
Amazing! I made recipe exactly to the recipe and it was so good! Will make again in the near future.
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Tres Leches (Milk Cake)

Reviewed: Nov. 23, 2012
Made this as part of Thanksgiving dessert for my fiancé's family in Miami. Everybody said it was the best tres leches they have ever eaten! I used skim milk instead of whole and only put 1/4 cup sugar instead of 1 cup in the whipped cream. It was still very rich and creamy. The amount of liquid is perfect. It was just enough to be fully absorbed with no dry spots. We just ate it yesterday and people are already asking me to make it again!
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3 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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