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Dazzlin' Chicken -n- Dumplin's

Reviewed: Nov. 9, 2011

The flavor wasn't the problem, it was the amount of water called for. I was so bummed by the time this soup was done cooking because of the way it turned out. I read the reviews about adding extra water and so was aware of that but the soup was still so thick that it ended up being a pot of mush (with no liquid). If you make this soup make sure your pot is filled at least half way to the top with water or broth.

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1 user found this review helpful

Oat Bran Muffins

Reviewed: Aug. 8, 2011

If you like coconut, using a quality coconut oil in place of the vegetable oil is a way to add a little more nutritional value.

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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 10, 2009

As if this recipe needs another rating, but I couldn't resist...amazing!!!!! Yum!

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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Apr. 10, 2009

Absolutely fabulous!!!!!!!! So good and stays so moist. I would suggest this recipe to people who don't even like banana bread. It reminds me of my sister-in-laws New Zealand banana cake.

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0 users found this review helpful

Chocolate Chocolate Chip Sour Cream Pound Cake

Reviewed: Mar. 10, 2009

I made this today for my church community group and it turned out wonderful. I think it may be the softest cake I have ever made...even tasted. I agree too that the directions were fabulous. Great job Amanda and thanks for sharing such a great recipe!

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21 users found this review helpful