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Dazzlin' Chicken -n- Dumplin's
The flavor wasn't the problem, it was the amount of water called for. I was so bummed by the time this soup was done cooking because of the way it turned out. I read the reviews about adding extra water and so was aware of that but the soup was still so thick that it ended up being a pot of mush (with no liquid). If you make this soup make sure your pot is filled at least half way to the top with water or broth.
1 user found this review helpful
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Reviewed On:
Nov. 9, 2011
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