Anniecski Recipe Reviews (Pg. 1) - (13384940)

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Apple Rosemary Pork Tenderloin

Reviewed: Feb. 10, 2014
I've made this numerous times to rave reviews. I like to use fresh herbs, though, and serve it accompanied by homemade, herbed spaetzle. I don't even bother with making the gravy -- the pan juices themselves are delicious!
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Praline Sweet Potatoes

Reviewed: Nov. 24, 2008
I used to make other kinds of sweet potatoes, but have only made this one the past few years because we love it so much. All that vanilla gives it a definite richness not found in other recipes. The best ever!
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