Anniecski Profile - (13384940)

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Member Since: Nov. 2008
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Recipe Reviews 2 reviews
Apple Rosemary Pork Tenderloin
I've made this numerous times to rave reviews. I like to use fresh herbs, though, and serve it accompanied by homemade, herbed spaetzle. I don't even bother with making the gravy -- the pan juices themselves are delicious!

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Reviewed On: Feb. 10, 2014
Praline Sweet Potatoes
I used to make other kinds of sweet potatoes, but have only made this one the past few years because we love it so much. All that vanilla gives it a definite richness not found in other recipes. The best ever!

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Reviewed On: Nov. 24, 2008

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