Excellent- quick, easy, and my family really loved. I grilled it and had great results. Like others, I doubled the marinade, except oil. I also added about 1/2 tsp. ground ginger to the marinade. (I didn't have fresh, which I would prefer)I marinated the salmon only about 1 1/2 hours b/c that is all the prep time I had! The flavor was still quite good. Then I grilled, skin side down for about 8-9 minutes. It is easy to just lift the fish off of the grill with a spatula, leaving the skin attached to the grill grates. (I use a spatula later on to lift skin off and throw out.) I boiled the marinade until it was reduced by 1/2 and spooned it over the plated fish before serving. Def. will make again this summer-probably for guests. I did not make rice- but will next time :)
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Excellent- quick, easy, and my family really loved. I grilled it and had great results. Like...