GoodFood4Life Recipe Reviews (Pg. 1) - Allrecipes.com (133847)

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Best Yet Turkey Chili

Reviewed: Nov. 19, 2005
I took the advice of others and added more spice: 1/2 to 1 tsp cumin, 3 to 4 tsp of chili powder. The only other change I made was to use 3 fresh/frozen tomatoes, peeled, instead of the canned tomatoes. This recipe is a keeper!
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3 users found this review helpful

Ki See Ming

Reviewed: Oct. 26, 2006
This was good and so easy. I added a bit more soy sauce.
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2 users found this review helpful

Granola-Chocolate Cookies

Reviewed: Mar. 23, 2007
Great recipe, but I reduced the butter(used margarine) to 3/4 cup, and DO NOT grease the pan--I think this is why everyone's cookies are coming out so flat. I also used 1/2 cup whole wheat flour, and 1 cup regular flour. Instead of 1 cup chocolate chips, I used about 2/3 cup chocolate chips and 1/3 cup raisins, and added no nuts (my granola had nuts). I found they only need to bake for 10-12 minutes. YUM!
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22 users found this review helpful

Green Bean and Potato Salad

Reviewed: Jun. 15, 2007
It was ok. I don't think I will make it again.
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Southwestern Lentil Salad

Reviewed: Jun. 26, 2007
This is very good. I added carrots--good either way.
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Zucchini and Potato Bake

Reviewed: Aug. 23, 2007
This was great! I added seasoned salt.
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Pizza Crust for Bread Machine

Reviewed: Aug. 28, 2007
I have finally found a GREAT pizza crust! Perfect and easy!
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Maria's Pepper Steak

Reviewed: Jan. 21, 2009
I have made this sooo many times. Thanks Mariacoz--the sauce is fabulous--it's so easy to change the portions--just use equal amounts of those key 3 ingredients (honey, soy sauce and red wine vinegar). The only change I make is I use sirloin steak so it only has to cook a few minutes-just until done. Makes up very quickly that way.
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Swan's Summer Soup

Reviewed: Aug. 6, 2010
Very good! I would suggest adding some black beans. Can substitute parsley or dill for the cilantro is you like. Can use tomato juice or vegetable juice in place of juicing fresh tomatoes.
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White Mountain Frosting

Reviewed: Feb. 26, 2011
This is just like marshmallow fluff.
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