This recipe is great! It's perfect to make for parties. I'll be serving it at this year's Super Bowl Party. My 12-year-old even loved it with tortilla chips! I did make a large batch. I used 16 half chicken breasts (shredded), 1 1/2 cups of Frank's Buffalo Chicken sauce, 1 and 1/2 cups of light sour cream and 7 cups of 2% milk. I started with 4 cups of milk, but it was too much like a dip. By adding the additional milk it made it more of a soup, but it could still be thick enough to eat with nacho chips.
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4 users found this review helpful
This recipe is great! It's perfect to make for parties. I'll be serving it at this year's...