beckander71 Recipe Reviews (Pg. 1) - Allrecipes.com (13384391)

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Hot Bean Dip

Reviewed: Dec. 18, 2010
I changed it only a little bit. Instead of taco seasoning, I added some chipotle powder because I like the spicy smokiness of it. I didn't put any parsley in and used 1/3 fat cream cheese. I put it all in a small crock pot and it was great! Everyone loved it...thanks!
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Double Tomato Bruschetta

Reviewed: Dec. 18, 2010
I left out the sundried tomatoes and made the toasts (10 minutes in a 425 degree oven) and served them along side the tomato mixture and it was fabolous! I've been making the "Balsamic Bruschetta" from this site and they're very similar and both very good.
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3 users found this review helpful

Ancho-Chipotle Salsa

Reviewed: Sep. 12, 2010
I'm re-writing my review because I made this salsa again and I absolutely loved it this time. The first time is wasn't quite spicy enough so this time I used a good 2" piece of the ancho pepper and 2 chipotle peppers, unseeded. It was perfect!
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Lentil Soup

Reviewed: Mar. 18, 2010
This soup was great! I was out of Oregano so I used Thyme instead and I threw in a couple of vegetable boullion cubes and I forgot to put in the vinegar, but everyone loved it.
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Baked Tofu Bites

Reviewed: Sep. 21, 2009
This was decent....but not the best baked tofu recipe I've made. If I make it again, I'll double the sauce...mine came out a bit dry. I ended up stir-frying it with with other sauce and veggies. Decent flavor though. Kids liked it...that's always good!
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1 user found this review helpful

 
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