beckander71 Profile - (13384391)

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Recipe Reviews 5 reviews
Hot Bean Dip
I changed it only a little bit. Instead of taco seasoning, I added some chipotle powder because I like the spicy smokiness of it. I didn't put any parsley in and used 1/3 fat cream cheese. I put it all in a small crock pot and it was great! Everyone loved it...thanks!

2 users found this review helpful
Reviewed On: Dec. 18, 2010
Double Tomato Bruschetta
I left out the sundried tomatoes and made the toasts (10 minutes in a 425 degree oven) and served them along side the tomato mixture and it was fabolous! I've been making the "Balsamic Bruschetta" from this site and they're very similar and both very good.

3 users found this review helpful
Reviewed On: Dec. 18, 2010
Ancho-Chipotle Salsa
I'm re-writing my review because I made this salsa again and I absolutely loved it this time. The first time is wasn't quite spicy enough so this time I used a good 2" piece of the ancho pepper and 2 chipotle peppers, unseeded. It was perfect!

5 users found this review helpful
Reviewed On: Sep. 12, 2010

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