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The best bread I have ever made. Seriously! I am not an experienced bread maker but this was so easy and came out excellent. I made it last night and we ate and this morning it is over half gone. Yum!

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Sweet Restaurant Slaw

Reviewed: Feb. 17, 2011

I was kind of scared to try this as I really have to be in the mood for Cole Slaw. I am so glad I did it is so Good!. I am eating dinner right now and had to stop and review before I go back for seconds. Delish.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 1, 2011

Can I add more stars please,pretty pretty please? These are so good. I doubled the recipe subbed marg. for the butter and I used blackberry preserves. i am going to have to share because I know I won't be able to stop myself.

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4 users found this review helpful

Best Brownies

Reviewed: Jan. 25, 2011

Hubby said these are better than boxed. I grew up on boxed brownies and have to admit these are good,really good. They are rich, fudgy and more dense than cake. All in all a good brownie. I doubled the whole recipe and prob put a lil more cocoa than called for,also we like our brownie w/o frosting so I did not frost them.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 21, 2011

Delicious!!! Subbed marg. as I had no butter or butter flavored shortening.

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3 users found this review helpful

Homemade Lofthouse Cookies aka Jiffy® Sugar Cookie

Reviewed: Dec. 29, 2010

I made these yesterday and these cookies taste better after sitting a day. Way better! I almost left a bad review as they tasted like cornbread w/frosting. I used Decorate Frosting I to frost them. I doubled the recipe (accidentally doubled milk so had to double all) and got 4 dozen using a tbsp to drop the dough.

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Gourmet Chicken Pizza

Reviewed: Dec. 22, 2010

This was great. I made 2 pizza's this one and a diff recipe from AR (bbq pizza) and this one was hands down the fave.

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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 22, 2010

Everyone who tried this said it was great and hubs ate ALot of it by himself. The middle of it did burn a little..wondering if my oven runs hot? But all in all super easy and sweet.

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3 users found this review helpful

10 Pound Cheesecake

Reviewed: Dec. 22, 2010

Loved it! I halved all ingredients except the cream cheese I used 2 whole blocks and it was so good better than the other no bake that just has sweet cond and cream ches. I will def. make this again. The longer it sits the better it gets. Day 3 and I am tempted to eat all that is left.

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13 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 22, 2010

Yummy! For someone who has used boxed pancake mix all her life these are delish. Just a little time consuming but well worth it. I haven't purchased a boxed mix since making these.

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Pecan Pie V

Reviewed: Nov. 24, 2009

Love this pie it tastes just like a pecan pie. I never buy Karo syrup so I never make pecan pie. I found this recipe while browsing on here and saved it. Well last night I made it and yum yum yum. My pecans did not rise to the top..? 2nd one is in the oven and I used more pecans I hope they rise.

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Basic Flaky Pie Crust

Reviewed: Nov. 24, 2009

This is my 2nd pie crust from scratch and omgosh it was so easy. I do not have a pastry cutter so I used a butter knife. This my new go to pie crust. If I knew it was this easy I would not have bought any this Thanksgiving. Great easy recipe!!

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Flourless Peanut Butter Cookies

Reviewed: May 21, 2009

YUM YUM YUM I just made 40 of these cookies.I doubled the recepie and spooned them out into 1tbsp sized balls then smashed them down criss cross with a fork.I used almost a cup of b.sugar(didn't have enough for a full cup so I just used the same amount for the white sugar also) almost a cup of white and almost 2 cups of p.b.( again not enough for 2 full cups) a dash of vanilla and a pinch of b.s..These cookies are GREAT.

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