Very good! The dough was tuff to roll out. I tried half of the batch in the oven for 400 degrees per the other reviews, I didn't care for it too much. The other half I fried and it was way better!! Definitely fried is better, the dough was so much softer and flaky than when it was baked. I did my own filling, I used ground beef and added chorizo. I also added small cubes of potatoe and minced garlic and a fresh jalepeno with the onion. I used Goya seasoning, salt, pepper, cumin, oregano, and crushed red pepper and tomatoe.
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Very good! The dough was tuff to roll out. I tried half of the batch in the oven for 400...