Suz Recipe Reviews (Pg. 1) - Allrecipes.com (13383909)

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Sweet and Sour Pork Tenderloin

Reviewed: Sep. 8, 2014
I really liked how light it was. The pork turned out so tender! Not like the dried up chewy pork from take-out. I will make this again. I did stray from the recipe and added bell pepper, carrot, and onion with the pineapple.
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Chef John's Stuffed Peppers

Reviewed: Aug. 23, 2014
So good! I had my doubts but turned out fantastic.
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Photo by Suz

Chef John's Homemade Chicken Noodle Soup

Reviewed: Aug. 13, 2014
Simple, pure, unadulterated chicken soup. Full disclosure - I added about a TBL of "Better Than Bullion" to the broth instead of salt as well as about a TBL of lemon juice after I took it off the heat.
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Chef John's Cream of Asparagus Soup

Reviewed: May 21, 2014
Wonderful even though my store was out of heavy cream (gasp), I used half-n-half instead.
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Strawberry and Feta Salad II

Reviewed: May 17, 2014
I love the flavor combination. I also like to use goat cheese instead of feta sometimes. Any nuts will do.
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New Orleans Barbeque Shrimp

Reviewed: Apr. 27, 2014
I added a lot more cayenne pepper - much like the "Norleans BBQ Shrimp from the American Grill in Scottsdale circa 1990. You can also cut back on the butter without missing it.
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Chef John's Smothered Pork Chops

Reviewed: Mar. 12, 2014
So good! I made this with a bone-in pork steak and let it simmer a bit longer in the gravy while covered loosely with some foil. Nice change from the can of mushroom soup gravy often found. If you don't want to buy buttermilk use the shot of lemon juice in milk trick.
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Photo by Suz

Quick Chicken Piccata

Reviewed: Feb. 27, 2014
Easy Breezy and oh so good.
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Slow Cooker Cranberry Roast

Reviewed: Jan. 19, 2014
It was ok. Kind of bland. I thought the cranberry gave it a weird sweetness. I won't make a roast with cranberry again.
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My Best Clam Chowder

Reviewed: Dec. 26, 2013
This would be good with either Malt Vinegar or a spot of lemon juice if you don't have red wine vinegar on hand. Turned out so good! I cut the recipe in half and added a bit of bacon. I was also out of onion so I used onion powder instead. It worked fine and I will make this again.
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Lemon Chicken Orzo Soup

Reviewed: Nov. 9, 2013
using the correct chicken stock is the key here.
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Classic Goulash

Reviewed: Oct. 25, 2013
Sugar. It is missing a tablespoon of sugar plus more when served to sprinkle on to taste. That's how we make it in Small Farm Town, MN.
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Steak Soup

Reviewed: Oct. 14, 2013
I cut down on the tomato paste but otherwise followed the recipe. Great flavor.
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Iowa Pork Steak

Reviewed: Jan. 9, 2013
I didn't have onion soup mix so I added a splash of soy sauce instead. I browned the meat removed it from the pan and cooked onions and fresh mushrooms until they released their liquid to de-glaze the pan. Then added the soup and poured the sauce mixture over the browned meat. Cooked covered at 250 for 5 hours while I was at work. Came home to heaven!
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Nana's Acorn Squash

Reviewed: Oct. 8, 2012
I lined the baking dish with plastic wrap and cooked them up side down. I will always cook squash this way from now on!
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Chef John's Baked Acorn Squash

Reviewed: Oct. 3, 2012
Recipe is a keeper! The squash was not as ripe as I would have liked it. It wasn't that beautiful orange color of John's in the video. Next time I will get the squash from the Farmer's Market instead of Walmart.
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Tangy Sweet and Sour Meatloaf

Reviewed: Oct. 3, 2012
I used Onion Soup Mix instead of dried minced onion and ketchup instead of tomato sauce. Otherwise, very good.
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Authentic Pad Thai

Reviewed: Sep. 23, 2012
I used brown sugar for the sauce and white sugar at the end with the salt. The noodles soaked at room temp for 45 minutes but I wish I would have let them sit another 10 minutes. I used shrimp instead of chicken and cilantro instead of green onion because that is what I had on hand. SO GOOD!!
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Mama's Italian Wedding Soup

Reviewed: Jun. 8, 2012
YUM! I added the spinach in at the very last minute. You should not cook it for 10 minutes. I also used half grounf beef half sausage and sprinkled the top with fresh parm. I also LOVE the idea of making the meatballs into a rope and slicing them. Great idea!
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Displaying results 1-20 (of 72) reviews
 
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