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Recipe Reviews 5 reviews
Blue Bacon Stuffed Mushrooms
DELICIOUS!! I did use pretty much the whole pack of bacon. TIP IF YOU HAVE EXTRA FILLING: I mixed the left over stuffing with ground beef and made bacon-blue cheese-mushroom burgers. I cannot tell you how good they were! I would say they may have been better than the mushrooms!

1 user found this review helpful
Reviewed On: Feb. 6, 2014
Easy Turkey Chili
I just made this tonight and turned out great! I used Rotel (canned tomatoes with chilies) instead of regular diced canned tomatoes to give it a little more spice. Also, I did this in a crockpot instead of stovetop. I sauteed the garlic, onions and ground turkey (salt, pepper and garlic powder on the turkey before cooking to season it). I put the rest of the ingredients in the crockpot first and mixed together. after the turkey is cooked, I added the mixture to the crockpot, mixed and cooked on high for 4 hours (or low for 8 hours). I also I left out the Kidney beans (because I do not like them)... and it turned out fine without them. I also added a can of corn to give it a little color. Great recipe! My son ate 3 bowls!!

1 user found this review helpful
Reviewed On: Jan. 7, 2014
BBQ Dry Rub
I was half way through mixing everything together and discovered I had no paprika. I decided to "take a chance" and substituted chili powder instead. I had no idea how it would turn out - so I did a little less than 1/4 cup (I think it was between 1/8 and 1/4). I also added about the same portion of black pepper too (my family is not "super spicy". By my surprise - it turned out FANTASTIC. the flavor had a sweet smokey flavor and a hint of "heat" from the chili powder at the end. My daughter, who does not like BBQ sauce, LOVED IT. it was very tasty.

0 users found this review helpful
Reviewed On: Jul. 10, 2013

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