Matt Bruno Recipe Reviews (Pg. 1) - (13383745)

cook's profile

Matt Bruno




View All Reviews Learn more

All-Star Veggie Burger

Reviewed: Nov. 26, 2008
I saw a lot of people used eggs, but I found that add a little bit of flour and water while shaping these burgers made all the difference. The ones that I made before the water/flour addition fell apart quick as noted - but after the water/flour addition, there was no change to the taste (which is terrific) and they held up very well. Forget the egg - just use flour (especially for those vegans out there)
Was this review helpful? [ YES ]
13 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States