Matt Bruno Profile - Allrecipes.com (13383745)

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Matt Bruno


Matt Bruno
 
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Member Since: Nov. 2008
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Recipe Reviews 1 review
All-Star Veggie Burger
I saw a lot of people used eggs, but I found that add a little bit of flour and water while shaping these burgers made all the difference. The ones that I made before the water/flour addition fell apart quick as noted - but after the water/flour addition, there was no change to the taste (which is terrific) and they held up very well. Forget the egg - just use flour (especially for those vegans out there)

13 users found this review helpful
Reviewed On: Nov. 26, 2008
 
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