Kellie Profile - (13383720)

cook's profile


Home Town: Michigan, USA
Living In: Dallas, Texas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Quick & Easy
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About this Cook
I love to bake, cook, and create. My husband and I love spicy food so we tend to make most things spicy! I also love to read, play video games, and watch great TV/Movies. I go to a Crossfit gym and I try my best to eat Paleolithic.
My favorite things to cook
Some of my favorite meals come from leftover produce and food in my fridge! I love to stir fry and make curries. I use my slow cooker often.
Recipe Reviews 5 reviews
Russian Cabbage Borscht
I have made this quite a few times now and absolutely love it. I do tend to add more veggies than it calls for (2 carrots, extra beets, more cabbage) and throw in another 2 cups of stock. I wish I had a HUGE skillet to make an even bigger batch. To me, the caraway seeds are NOT optional. I have no knowledge of authentic borscht, but this tastes wonderful. It's a mainstay at our house, especially in the winter! We sometimes add pork to it as well.

1 user found this review helpful
Reviewed On: Nov. 14, 2013
Best Marinara Sauce Yet
I did this almost exactly as prescribed! I used 1/4 cup apple cider vinegar and 1/4 cup water in place of the white wine. I'm not a huge fan of white wine and hate to open a whole bottle just for this. The vinegar made it just as amazing, I think! (I made it both ways.) I also sauteed some diced onion, zucchini, mushroom, and green pepper for a spaghetti sauce. I got rave reviews!!

2 users found this review helpful
Reviewed On: Jun. 4, 2012
Grandma Jeanette's Amazing German Red Cabbage
This was easy and very close to the red cabbage I've had at German restaurants! Everyone loved it!

0 users found this review helpful
Reviewed On: Sep. 30, 2010

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