The taste is way too bland. Adding some nutmeg and cinnamon didn't help much. The heating process involved is somewhat tricky. I followed one reviewer's "egg-tempering" suggestion, but the mixture, after 6-7 minutes of stirring, just curdled up. By using immersion blender, I was able to rescue it. After cooling and blending in the whipped cream, the texture wasn't bad.
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3 users found this review helpful
The taste is way too bland. Adding some nutmeg and cinnamon didn't help much. The heating...
