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Blueberry Crumb Pie

Reviewed: Aug. 9, 2009
This was an absolutely wonderful recipe. The first time I made this I made it exactly as stated in the recipe. As other reviews have said it did come out very runny but the taste was terrific. I refrigerated the pie to try to firm it up which worked and the pie tasted AWESOME. The second time I made the pie, as suggested by other members, I added 2T of cornstarch to the berries and it was perfect! Extreamly easy to make.
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Jewish Apple Cake II

Reviewed: Dec. 14, 2008
This was an awesome cake! I very much appreciated all the suggestions from previous cooks. I did alter the recipe based on the reviews. I added the zest of 1/2 an orange, 3 teaspoons of vanilla. I used 4 fist size rome apples and 1 large granny smith apple. Also I have to admit, this cake took close to 1 1/2 hrs to cook. I always use an external oven thermometer so I'm sure the 350 degrees was accurate.
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