SaveTheDubs Recipe Reviews (Pg. 1) - Allrecipes.com (13383514)

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Chantal's New York Cheesecake

Reviewed: Dec. 26, 2008
Was excellent, first ever cheesecake I made, too. I didn't let it sit in the oven for the suggested cooling time, just an hour and then to the fridge, turned out perfect. Will definitely make again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 26, 2008
Turned out amazingly well, and were well received by everyone who tried them. I used milk-chocolate chips instead, as I prefer them. Also, this recipe seems to make waaaaay more than expected, but these cookies are so awesome that's perfectly ok.
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No Bake Cookies I

Reviewed: Dec. 26, 2008
Just like mom used to make, though in my house they were always "Alaskan Cookies" for some reason. I didn't time it exactly or use a candy thermometer, and they still turned out just perfect.
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1 user found this review helpful

Cranberry Orange Oatmeal Cookies

Reviewed: Dec. 26, 2008
My new favourite cookie! The dough was hard to mix near the end, it's very thick, but the cookies came out so dense and chewy, and really perfectly flavoured. On the second batch I skipped the orange zest and just used maybe an extra half-tsp of orange extract, they were equally delicious. Definitely recommended for anyone who likes cranberries. Was very well received by everyone.
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Holiday Peppermint Bark

Reviewed: Dec. 26, 2008
Super-excellent, just what I wanted. I used a double-boiler as I was afraid of making my chocolate dry or waxy, and I didn't add any decorative pieces to the top as I like very finely crushed peppermint, and I used about a teaspoon of mint extract per bag of chips. The candy canes were pretty hard to crush, they kept shredding through even my toughest ziplock bags, I ended up putting the broken down pieces in a clean dishcloth and going to town with a soup can. Worked out pretty well, and no powder leaked out noticeably.
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Chip Chicken Lollipops

Reviewed: Dec. 26, 2008
Very good! I used BBQ and Sour Cream and Cheddar chips, and cornered some friends into chip-smashing duty. Made a great snack, will definitely make again some day for a party or hang-out. Forewent the skewers, someone would have lost an eye.
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Shortbread Supreme

Reviewed: Dec. 26, 2008
I made these to dip in various kinds of chocolate and give away, and they were well-received. However, I found them to be a little harsh and grainy without the added chocolate, though it wasn't very noticeable with it. Perhaps it just needed more or less mixing; will have to try again. Still, very simple recipe, very versatile cookie for decorating or adding on to.
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