moochie Recipe Reviews (Pg. 1) - (13383468)

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Overnight Blueberry French Toast

Reviewed: Sep. 23, 2012
We love it! It is in the oven right now. I have made this 3 times so far. I use the thick Texas Toast bread and let it sit out for a few hours to get a little dry. Put the creme cheese in the freezer for 30 to 40 minutes, makes it easier to cut into little cubes. I also use an extra egg and sprinkle cinnamon on top. We don't want the blueberry sauce, so I just add extra blueberries into the toast. Took it to my Dad's house for brunch one time, and they loved it too.
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Pumpkin Roll-Out Cookies

Reviewed: Dec. 8, 2010
Followed the recipe exactly, & they wouldn't hold their shape. Kept scrunching back together like elastic. They didn't want to bake either! Very disappointing. Was making them for Thanksgiving in turkey shapes, but they never got served.
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Cocktail Meatballs

Reviewed: Dec. 8, 2010
These are delicious! I stay away from beef when I can for health reasons. These are not greasy & won't be burping them up. Will be making for Xmas!!! Thanks.
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