Kimmy Recipe Reviews (Pg. 1) - Allrecipes.com (13383182)

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Mussels in Curry Cream Sauce

Reviewed: Feb. 15, 2014
Loved these mussels...such rich flavour!!! (saved the sauce for the next day bread dipping sauce!!!)
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0 users found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 30, 2013
Why would you rate a frozen/canned veggie, store bought crusts and canned soup recipe like you would rate a fresh, home made recipe? Come on people...you searched it for the simplicity!!!! Thanks for a great recipe that I will make time and time again when pressed for time!!!
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0 users found this review helpful

Easy Beef a la King

Reviewed: May 19, 2013
it's my recipe of course I give it 5 stars :D
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2 users found this review helpful

Zucchini Stuffed Chicken

Reviewed: May 19, 2013
What a wonderful recipe!! I didn't venture far from the recipe but as I didn't have a couple ingredients this is what I did do...I used old cheddar. Next time I will use swiss...think it would be much better, if it could get any better :D I didn't have fresh herbs so used dried herbs provence but next time will use fresh and didn't use an egg either. Also used a handful of panko crumbs instead of bread. Seriously moist...if you don't over grill and just ground a couple turns of salt and pepper and drizzle of olive oil on the skin. Indirect heat on the bbq ... yummmmmmmmy!!! (I only did two breasts with the bone in...how could you any other way??? so modified the ingredients to reflect :) )
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1 user found this review helpful

Canadian Moose Lasagna

Reviewed: Oct. 28, 2012
Wonderful recipe!!!
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4 users found this review helpful

Garlic Chicken

Reviewed: Oct. 14, 2012
Easy weeknight recipe!!!
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 29, 2012
Made it as written and found it to be wonderful....my son ate two breasts!! Easy and flavourful! Great weeknight meal.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Aug. 25, 2012
Love this! I have made with canned or cubed chicken. I also add blue cheese dressing as well as crumbled blue cheese in the dip ~ cheddar on top!! LOVE!!
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9 users found this review helpful

Barbarella's German Pancakes

Reviewed: Jul. 7, 2012
Been making these ever since I tried one @ the old Farmers Market in Kitchener which is a huge German community in Ontario. My sons all request these when I ask them what they want for breakfast. We spread them with jam then roll them up :) LOVE!!
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2 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Mar. 3, 2011
Love it!!! I used pork stew and if I hadn't of had it on hand, would have used a "cheap" cut of pork. I have made it twice now and it is a nice change.
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4 users found this review helpful

Sauerkraut Soup II

Reviewed: Oct. 19, 2010
Although our family liked the soup, we didn't finish our bowls. There was just something off~maybe next time (if there is a next time) I would add another can of cream of chicken to add more creamy flavour.
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3 users found this review helpful

Blueberry Muffins

Reviewed: Sep. 19, 2010
I liked these muffins as did my whole family. I used this as a base for blueberry/banana, banana chip and as is. Love the simplicity of the recipe and they freeze really, really well!
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1 user found this review helpful

Blueberry Muffins

Reviewed: Sep. 19, 2010
I liked these muffins as did my whole family. I used this as a base for blueberry/banana, banana chip and as is. Love the simplicity of the recipe and they freeze really, really well!
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2 users found this review helpful

Balsamic Baked Tilapia

Reviewed: Jan. 19, 2010
Excellent! Used blue on some and goat on others and both were very tasty! Is a new Tilapia favorite.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 9, 2009
I really loved the playing around people did with this wonderful base recipe. I broiled my fish with a very light dusting of lemon pepper seasoning and extra freshly ground pepper. My cheese mixture consisted of light mayo, fresh grated parm and panko bread crumbs.
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1 user found this review helpful

Chicken and Onion Carbonnade

Reviewed: Dec. 9, 2009
I love the simplicity of this recipe as well as the fabulous rich taste.
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1 user found this review helpful

Roasted Spicy Mustard Potatoes

Reviewed: Oct. 19, 2009
Loved these potatoes...I added olive oil as per review and also added ground ginger (1/2 tbsp) because it goes so well with dijon mustard I knew it would taste great! I baked for 1 hour 15 mins and last 5 mins up-ed the temp to 400 because we like it a little more crispy.
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7 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 29, 2009
This is a very solid recipe but I did have crunchy sugar on the bottom crust. It definately is better the next day.
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4 users found this review helpful

Molasses Spice Cookies

Reviewed: Mar. 30, 2009
This tasted like a sugar cookie with not enough spice to make it a spice cookie.
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3 users found this review helpful

Creole Fish Soup

Reviewed: Mar. 30, 2009
This was a quick fish stew...I added shrimp because I like it but other than that...let my hubby add heat that he wanted.
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6 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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