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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 20, 2009
Very good recipe. Like others, I added some chopped onion to the garlic. I had already dumped in all the chicken stock when I remembered people saying it was too much, so I added some more rice to compensate. Overall, this is a very good, hearty dish.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Orzo with Kale

Reviewed: Jul. 19, 2009
I really like the way the flavors combine in this dish--unusual and tasty. The lemon brightens everything nicely. Also, the turmeric gives the pasta a nice color. I added some of the white wine I was planning to drink to the kale while it cooked for more continuity.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Salmon Cakes II

Reviewed: Jul. 17, 2009
Very good recipe. I added extra hot sauce, and next time I'll add some garlic. Tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Mushroom Salad

Reviewed: Jul. 17, 2009
This is a fantastic way to get all the nutrients of a spinach salad without the typical dressing of bacon and honey. Very good and a permanent addition to my regular dishes. Thank you, Lynn!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Crookneck Squash and Tomatoes

Reviewed: Jul. 16, 2009
Very tasty. I am so bored with plain squash, and this definitely cured it. I'll prepare this for the family next weekend to see how it goes over. I have a feeling it will be a huge hit.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Mar. 26, 2009
The ginger and garlic really make this dish pop! I threw in a little salt and pepper. Delicious!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Sweet and Tangy Sauteed Collard Greens

Reviewed: Feb. 26, 2009
Tasty! I didn't use the butter in the sauce, and I added a little garlic with the onions. This recipe made me want to go buy more collards!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Fennel in Wine and Honey

Reviewed: Nov. 22, 2008
Delicious! My first time making fennel, and it's a keeper.
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2 users found this review helpful

 

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