Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (13383053)

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Kristen

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Butterscotch Drops

Reviewed: Nov. 22, 2008
Made these as written, maybe adding a few more cornflakes. They are so yummy. My family gobbled them up in a hurry and asked for another batch!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 31, 2009
Although the combination of ingredients seems strange, this is the best chicken. It is so easy to make and the flavors come together so well. Everyone looks forward to it and even enjoys it the next day as leftovers. Try it, you won't be sorry!
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: May 26, 2009
Perfect, easy chocolate cake! Tastes like it came from a bakery. Frosted it with cream cheese icing from this site and it was sooo good. Would be great without icing, too. Very moist!
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2 users found this review helpful

Texas Chocolate Frosting

Reviewed: Jul. 20, 2009
Incredible! Why would you ever buy the canned stuff again? I didn't melt the butter, just let it come to room temperature and added 1-2 tablespoons more milk. Will definately use this as my frosting of choice from now on!
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24 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 8, 2009
These are really good. They are a little "cakey" for my taste, as I prefer a more chewy cookie. However, they live up to their promise of staying soft, which is what I was looking for! Thanks for a great recipe!
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2 users found this review helpful

Michael's Foccacia Bread

Reviewed: Jan. 16, 2010
Best foccacia recipe hands down! Super easy, and super tasty. I love the fact that it can be made from start to finish in short order. I didn't use the onion, but other than that, followed the recipe exactly.
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3 users found this review helpful

Peanut Butter Fingers

Reviewed: Jan. 16, 2010
Just made these tonight! Yumm-o! Quick and easy and very rich, so a little goes a long way.
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4 users found this review helpful

Corn Fritters Canadian Style

Reviewed: Jan. 23, 2010
I just made these for dinner (hoping they will make it to dinner!) and they are so good! The only thing different I did was to use 1 1/2 cups self rising flour and left out the baking powder and salt. I think 2 cups of flour would be way too thick. They are addicting and I will be making them often. Try them with some sour cream on top...yummm!
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8 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Feb. 9, 2010
These are really good! The only thing different I did was to use 1 tsp. of lemon extract and 1 tbsp. lemon juice. Other than that, I followed the recipe. Mine didn't spread out and get super flat like so many said. They are just "normal" cookies! Glazed half with powdered sugar/lemon juice glaze and left the other half with just the sugar. Will definately make again.
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3 users found this review helpful

Chewy Cinnamon Bars

Reviewed: Feb. 21, 2010
These are sooo good. I reduced the butter by a few tablespoons according to others reviews. Perfect, not greasy at all. Just sprinkled powdered sugar on top to make it easier. Quick to whip up in a hurry!
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2 users found this review helpful

Peanut Butter Bars IV

Reviewed: Feb. 23, 2010
These are very simple to put together if you are short on time. A little greasy and not as much of a peanut butter taste as I would prefer. I put peanut butter chips and chocolate chips in the batter and left off the chocolate chips on top. Kids think they are the bomb!
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3 users found this review helpful

Root Beer Pork Chops

Reviewed: Feb. 26, 2010
These are awesome! I made them as is with no changes and can't wait to make them again. Even my picky eaters ate them. The looks on their faces were priceless when they discovered the secret was root beer! Thanks Ken for a great recipe!
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2 users found this review helpful

Mike's Signature Pretzel Bread

Reviewed: Mar. 2, 2010
I'd give it more stars if I could! This stuff is amazing! Followed the recipe to the letter. The only thing I will do differently next time is to double the recipe!
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4 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Apr. 24, 2010
Don't know why you would ever make an Angel Food from a boxed mix when you can make this. It is so easy and so yummy. Perfect flavor and texture. Just like my grandma used to make me for my birthday.
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6 users found this review helpful

Fast and easy pizza sauce

Reviewed: May 10, 2010
This is a great sauce! Fast and easy for sure. This will be my go to sauce from now on. Thanks for the recipe.
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3 users found this review helpful

Sweet Vanilla Cupcakes

Reviewed: Oct. 30, 2010
I am not a fan of cake, period. I make these cupcakes all the time and love them. I find myself looking for excuses to make them. I like them as is without frosting. But homemade chocolate frosting on top pushes them over the edge. Thanks for sharing this one.
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7 users found this review helpful

Pretzel Dogs

Reviewed: Apr. 27, 2011
These are so easy and so good! I thought they would be much more difficult to make than they were. The dough is so easy to work with. I made little pretzel bites with the leftover dough and I could of just made a meal off of those! Thanks for a great recipe. It will be a regular in our house now.
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5 users found this review helpful

 
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