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Brooke's Best Bombshell Brownies

Reviewed: Dec. 11, 2010

Brooke, the recipe is indeed a bombshell! the perfect mix of chewy and fudgy. This is my go to brownie recipe from now on.

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These cookies are incredible!!! I followed the recipe exactly but halved it and used 1/4 cup wholewheat flour. Truly delicious...I cannot comment on what they are like the next day...they have never lasted that long in my house

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Coconut Bread II

Reviewed: Mar. 15, 2010

This recipe was really good.My hubby who generally does notlike baked goods said ihad outdone myself. I halved the recipe based on the other reviews and used low fat yogurt instead of buttermilk and subbed half cup of ww flour for white. This is definitely a keeper!!

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Oatmeal Blueberry Muffins

Reviewed: Feb. 23, 2010

I enjoyed these muffins. I followed the advice of other reviewers and added 1/2 tsp vanilla,1/2 tsp cinnamon. I also used 1/2 cup brown sugar,1/4 cup coconut oil, one container of egg beaters- egg substitute (they say thats two eggs) and 11/2 cups blueberries. Delicious, Nutritious and filling breakfast. Will definitely use again. I also imagine it would be delish with banana in place of the blueberry

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Soft Onion Sandwich Rolls

Reviewed: Mar. 14, 2009

This was my first time making rolls and they turned out well I think. I didn't have any instant potato flakes but I used quick cooking oats instead based on another review. I also substituted one cup of wholewheat flour for 1 cup AP flour. Also I was running low on Whole Wheat flour so I topped up the cup with some cornmeal. Good recipe. I will use again

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