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Chicken Pot Pie I

Reviewed: Jan. 25, 2011
Easy and awesome! I cooked the bottom crust for 10 minutes first to prevent sogginess, and used frozen veggies with canned potatoes and a tbsp of thime. There was nothing left!
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Creamy Au Gratin Potatoes

Reviewed: Aug. 11, 2010
We LOVE this recipe!! I microwaved the potatoes to cut down on oven time, added some garlic and cajun seasoning (we like some kick) and it was awesome! I have used this sauce for mac and cheese and it was great! Thanks for sharing!
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Mexican Chicken I

Reviewed: Jan. 14, 2010
5 stars because my boyfriend, who isn't a chicken fan like I am, loved it and it is so easy! I added sauteed onions and traded the salsa for a can of rotel. I also forgot to drain and rinse the beans and it still turned out great. Served w/ brown rice and enjoyed every last bite!
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Arti-Cheesy Chicken

Reviewed: Oct. 19, 2009
Very yummy! I used a can of milk instead of cream, pan cooked my chicken with EVOO, used fresh garlic, added mushrooms and left out the olives. We both loved it! I will add this to my regulars!
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Flavorful Chicken Rolls

Reviewed: Jul. 28, 2009
We loved this! I used turkey pastrami instead of ham. A keeper for sure!
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Jul. 21, 2009
This turned out great! I added a little milk and flour to thicken (due to lack of other recommendations) and it worked really well. I always heavily season my chicken and added garlic which is a staple in my cooking. We served it over brown rice-yummy! My boyfriend loved this and we will add it to our favorites. Thanks for sharing!
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3 users found this review helpful

 
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