becs Profile - Allrecipes.com (13382972)

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becs


becs
 
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Member Since: Nov. 2008
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Recipe Reviews 5 reviews
Chicken Pot Pie I
Easy and awesome! I cooked the bottom crust for 10 minutes first to prevent sogginess, and used frozen veggies with canned potatoes and a tbsp of thime. There was nothing left!

2 users found this review helpful
Reviewed On: Jan. 25, 2011
Creamy Au Gratin Potatoes
We LOVE this recipe!! I microwaved the potatoes to cut down on oven time, added some garlic and cajun seasoning (we like some kick) and it was awesome! I have used this sauce for mac and cheese and it was great! Thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 11, 2010
Mexican Chicken I
5 stars because my boyfriend, who isn't a chicken fan like I am, loved it and it is so easy! I added sauteed onions and traded the salsa for a can of rotel. I also forgot to drain and rinse the beans and it still turned out great. Served w/ brown rice and enjoyed every last bite!

5 users found this review helpful
Reviewed On: Jan. 14, 2010
 
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