Jessica Profile - (13382724)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Baked Garlic Parmesan Chicken
Good and easy. I needed double the wet ingredients (oil and garlic) compared to the dry. My husband didn't care for the soft breadcrumb texture, but I was fine with it, especially given the ease of preparation!

3 users found this review helpful
Reviewed On: Feb. 23, 2014
Creamy Italian Dressing I
Love this dressing. Making salad dressings from scratch is still relatively new to me, but this one is a keeper and we have made it three times already since we first tried it about a month ago. Love being able to avoid the preservatives etc. in store-bought bottled dressings. So far we have made as written (except once when I accidentally used too much onion), but plan on trying soon with minced garlic instead of garlic powder. Definitely note Cathy's 10/10/2003 comment stating that onion should be about 1/2 cup. And sweet, of course. Thanks, Cathy!

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Baked Chicken Wings
We baked on two sheets -- both made exactly as written, but on one of the sheets we added a little dab of a thick wing sauce (Syberg's) on top right before baking. The sauced batch was superior by far. It didn't even taste like sauce -- it just tasted punchier than the first batch. We noticed that the unsauced batch also had a LOT of juice running in the bottom of the tray. We think it was that the sauce sealed the skin and locked in all the good flavors from the recipe!

0 users found this review helpful
Reviewed On: Jan. 26, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I come from a large family of great cooks. My… MORE

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States