kellyp from MA Recipe Reviews (Pg. 1) - Allrecipes.com (13382721)

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kellyp from MA

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Easy Strata and Variations

Reviewed: Dec. 24, 2010
this is a great base recipe for strata. My variation included: ground turkey and creamcheese with peppers and onions! turned out so good for a brunch party i was throwing. Im making it for christmas morning now!
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Photo by kellyp from MA

No Bake Deluxe Hamburger Cookies

Reviewed: Nov. 19, 2010
the IDEA & DESIGN was the best but the flavors did not sound appealing to me. So i changed it up. Still looked so cute. i used nillas, oreo fudge cremes (thats all they had at store other then grasshoppers) and frosting as condiments. they tasted great that way.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 9, 2010
i took two recipes from this site, this one and Granny kats to see which would be better, this recipe produced a roll cake that fell apart. when i unrolled it from the towel it broke into am illion pieces. very dissappointed. then i tried it for taste just incase i felt like going bakc andbaking another one. no i did not like as much as the other recipe. sorry!
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2 users found this review helpful
Photo by kellyp from MA

Granny Kat's Pumpkin Roll

Reviewed: Nov. 9, 2010
One of the best things Ive ever made with pumpkin. thiswill be my substitue for pumpkin piethis thanksgiving! and so pretty! thank you!
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Chocolate Zucchini Bread I

Reviewed: Sep. 28, 2010
So good!!!! I love zucchini bread and i love chocolate. Together is perfect match. My kids kept calling them brownies. I made a few changes. Didnt realize i had less then 2cups of flour on hand. so i did half flour and half whole wheat flour. didnt have chocolate squares so i used cocoa powder but only one ounce with 1 teas of oil. it was plenty of chocolate. and i only used 3/4 cup of oil and 4 tbsp of melted butter. and then i used 1/2cup of ricotta cheese. Mmmmm so good! thanks
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White Cheese Chicken Lasagna

Reviewed: Jan. 29, 2010
Excellent! I only had 2 cups of mozzarella but it worked out to be plenty. I only used one bag of spinach which seemed to be more then enough as well. This is so good. i wasnt even looking for this recipe. I will make this again for sure. Thanks
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Photo by kellyp from MA

Barbie Doll Cake

Reviewed: Nov. 23, 2008
thanks for all the ideas. the cake came out great except that it didnt cook through. the center of the cake was still raw. luckly most of the raw part fell out when i lifted the cake to move it to the tray. I baked it at 315 for just about 2 hours as recommended by another person. so im glad or it would have been really raw! but when i cut cake i didnt cut all the way through to avoidt he raw part and the cake was very moist! I used strawberry cake and angel food swirled!i cut out slices in back to insert wings and didnt feed those partts to anyone since it had sparkles on it and those are no edible! :-)thanks erveryone for all the insprirational decorating ideas!
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