betty Recipe Reviews (Pg. 1) - Allrecipes.com (13382562)

Exquisite Pizza Sauce

Reviewed: Mar. 26, 2012

add 1/2 tsp ground fennel, makes all the diff in the world. makes it italianey.

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1 user found this review helpful

definately a keeper. i've been trying out ar recipies on company.when they ou & ah & empty the dish i know its good.my company and i love this one.they all want the recipe , so i tell them , GO TO ALLRECIPIES.COM...that saves me from writing out the recipe.five stars are for taste and so easily made. after reading the reviews i had to edit this ..many said too much butter, batter runny,and had to hide it under ice cream..i didn't change a thing a thing.sure the butter was runney around the batter, but it baked into the cake and gave it the flavor. my batter was NOT runny , in fact it was pretty much like other cobbler dough.presentation was beautiful.i can't say enough words to describe how great this is.i'd give it more stars if i could.

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2 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Nov. 18, 2011

well i got to say the others who rated this dish sure knew what they were talking about.it sounded so good i decided to try it on company.i doubled the recipe, didn't change a thing.i had 8 people for supper,and thought i would have some left over.yeah! RIGHT!! NOT EVEN A TABLESPOON LEFT.the others were rite it was awesome and deserved more than 5 stars.how do u top this? you don't.thanks for sharing melissa.

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1 user found this review helpful

Green Chile and Rice Casserole

Reviewed: Nov. 13, 2011

i got to say this casserole definately deserves five stars.i doubled the recipe for company coming this evening.not even one grain of rice left in the dish. this is my new number one side dish.thanks ever so much for sharing.it was perfect just as written, didn't change a thing.

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1 user found this review helpful

Pennsylvania Dutch Potato Filling

Reviewed: Oct. 26, 2011

i have to give this 5 stars.i made this 4 times in the last month,friends i served it to gobbled it up, not even a teaspoon left..the key ingred is the sage.. i used to eat this when i lived in N.S., but this recipe is 10 times better.didn't change a thing, only that i used homemade bread.WOW, AWESOME.thanks for the best recipe in my collection now.

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2 users found this review helpful

Black Bean Salsa

Reviewed: Dec. 9, 2010

this is the best.i gave it only 4 stars cause i am adding lime juice & garlic.its delic, its easy, and a definite keeper. just great when ur in a hurry with unexpected guests, and the best thing is it makes a great side dish in a flash.thanks for sharing.

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14 users found this review helpful

Summer Cabbage Salad

Reviewed: Sep. 6, 2010

i've had this recipe for years. it is definately way up there on my favorite salad list.it makes a great lunch salad w/ the chicken, however i often use it as a side salad w/out the chicken, either way its a winner.

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6 users found this review helpful

Jen's Nine Layer Dip

Reviewed: Jun. 3, 2010

i have been making this since the70's.it is delic,.i make it quiet often and there is never any left .its one of those recipes thats addictive.the only diff is i never tried chicken before, but i will the next time, thanks for the additional ingredient , jen

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3 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Nov. 14, 2009

hi, i was very skeptical about making this because of the few ingredients listed. all the recipies i have, have as many as 10-12 eggs plus oodles of other ingreds .i decided to read the reviews, then went ahead and made it.so happy i made it.i did it exactly as recipe said.it was fantastic.the texture was perfect, the cake baked perfectly.i'v made many recipies from this site, but this one is the best .i threw out all my other pound cake recipies. i have made three more since the first one. everyone loves it . thanks ever so much for the simple yet magificant recipe betty.i'd like to add thanks to u reviewers as well, without them i would not have found this awesome cake. thanks

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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 24, 2009

a friend gave me this recipe about 12 yrs ago.it is the very best in chocolate cakes in my opinion.u can't do any thing wrong with it.i've made it when i was low on cocoa, another time with only 1 1/2cups sugar,and another time only had 1 egg.it turned out every time.this is a magical recipe.wouldn't try any other. u can't improve on perfection.if some of u haven't tried this i suggest u do, u won't be sorry. i us it to make chocolate trifle, zuccotto, layer it with buttercream, ganache it,or just have it plain, or w/yogurt.thanks shirleyo for sharing .now others can enjoy it as much as i do.5 stars +

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2 users found this review helpful

Zucchini Parmesan

Reviewed: Sep. 14, 2009

this is a real treat .i have some food restrictions put on me,and with zucchini season here i was looking for some recipes that i could enjoy. i found quiet a few that i could make to suit my diet.tried a couple today and i must say this one was sure a hit even with my neighbor.the only thing i changed was the cheese, i used soy-veggie cheese and it was still very tasty.thanks Mary Jo

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0 users found this review helpful

Zucchini and Potato Bake

Reviewed: Sep. 14, 2009

just finished eating this dish, it was awesome.i rated it 4 star only because i had to change some of the ingredients, cause i am not able to eat white potato, peppers, so instead i used sweet potato & carrots ..it turned out delicious.i most generaly try a new recipe with out changing anything,then tweak it later if necessary.if i could i would give this 10 stars.leave it to allrecipes folks to come up with dishes i can have with my restrictions.thanksfor your submission Jana.

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0 users found this review helpful

Bean Relish

Reviewed: Sep. 12, 2009

i love beans . i tried them many ways,but this is the best way i have ever eaten beans ,and yes they are addictive.i ate a full cup ,in one sitting.i am going to make the full batch now...THANK YOU,THANK YOU,THANK YOU,.KATHY W FOR THIS WONDERFUL, DELICIOUS,AND MY SONS WORD FOR IT WOULD BE AWESOME.

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5 users found this review helpful

Crusty Rolls

Reviewed: Aug. 30, 2009

well charles,u did it this time. i have been looking for this exact roll. i tried other recipes from this site,granted they were good ,but your recipe deserved 5 stars.i just finished baking the first batch, followed recipe to the letter.they were lite & airy inside very crusty on outside, just the way i love them.thanks a bunch.uh oh, there goes my timer.gotta run.

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6 users found this review helpful

Pickled Garlic

Reviewed: Jun. 6, 2009

garlic harvest is when i get a big bunch given to me.i love pickled garlic, now i can make my own .can't wait to make them .thanks a million brenda.since i haven't made them yet i can rate them on how i think they will turn out.

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14 users found this review helpful

Meatloaf Muffins

Reviewed: May 21, 2009

i,ve been making this recipi as meat loaf for years , but i never thought of trying them as muffins!! "wow" what a great idea.as far as the grease is concerned i've never had a prob.the veggie soup makes them really moist. its my favorite meatloaf recipi.also i tried the grilled turkey legs theywere a BIG hit w/ my company didn't change a thing.thanks for a great way to do turkey legs

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4 users found this review helpful

Chocolate Pudding Cake III

Reviewed: May 9, 2009

this is an old standby i've used for yrs it is awesome, here in nl we call it poor man's pudding. one viewer said to use half & half, she's right it does make it so much better ,makes it a rich man's pudding

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1 user found this review helpful

New Potatoes with Caper Sauce

Reviewed: Apr. 23, 2009

bingo is right for this recipie,. i to love capers ,thanks a bunch for the recipi

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0 users found this review helpful

Fugi Salad

Reviewed: Feb. 21, 2009

hi just wanted to say i've been making this salad for some time now and it is a winner.i have added chicken breast to make a main dish it goes over very well .we just add more pepper since we are pepper lovers.it is our salad of choice to take to get-togethers.

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Jeff's Chili Con Queso

Reviewed: Feb. 1, 2009

hey jeff, super,super con queso. i make it often, but never put chili in before, it was a huge hit w/ my company.this is top on my list .only diff is i made it hotter.it is a recipi u can play with.thanks 4 submitting it.delis e o so

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1 user found this review helpful