betty Profile - Allrecipes.com (13382562)

cook's profile

betty


betty
 
Home Town: Port Au Port, Newfoundland, Canada
Living In: Deer Lake, Newfoundland, Canada
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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more iceburgs
glorious sunset
About this Cook
i love to read and talk about the bible.my next passion is cooking.i love to create new recipies.i am willing to try any type of food.i wood rather shop for groceries than anything else.
My favorite things to cook
veggies,next i would have to say any type of international dishes, when i can get the ingredients.slow cooker recipies,casseroles and squid.
My favorite family cooking traditions
a nfld favorite called jiggs dinner.homemade bread,old fashioned steam puddings,figgy duff,fried or roasted moose ,stewed wild rabbit ,and the jewels of the sea such as lobster,scallops,shrimp,crab and our wonderful cod fish.partridgeberry pie and (bakeapple) also known as cloudberry.
My cooking triumphs
my creation pineapple pie and my seafood chowder.
My cooking tragedies
chocolate souffle
Recipe Reviews 28 reviews
The BEST Macaroni Salad You Will EVER Have!!
u r so right !!! this is the best mac salad i ever ate, and i've eaten many.thank you for sharing.it makes plenty for a crowd .my pickey son loved it.said it was the best salad i ever made ,however i gave u the credit.thanks again

6 users found this review helpful
Reviewed On: Jun. 9, 2013
Pork Supreme
said i'd update my rating. took it to the anniversary supper and it was a super hit. i doubled the recipe and not even a spoonful left.definitely a keeper.thanks for sharing sudie

1 user found this review helpful
Reviewed On: Feb. 8, 2013
Smooth Sweet Tea
WOW, like another viewer said, i'd give this a 100 stars if i could.when i lived in the U.S.i drank this all the time, however i could never make it rite.thank u so much for the recipe. the soda i believe is the key.my son and his family of 5 just love it .they make it by the gallions.when i go to my daughters, my great grand son, 4 yrs old says to me first thing, please make GRAM TEA. quiet a compliment, but i always give the credit to cookincode3 and all recipes.thanks again for the best recipe ever.

2 users found this review helpful
Reviewed On: Jun. 13, 2012
 
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