jennifer263 Profile - (13382472)

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Recipe Reviews 6 reviews
Thai Green Curry Chicken
The taste was great, not too spicy, but I have little kids so it was fine. There was a ton of sauce so I doubled the chicken. I also followed other reviews and added peas as well as boneless skinless thighs (used both breasts and thighs). The thighs were definately better.

2 users found this review helpful
Reviewed On: Dec. 2, 2010
Venison Scaloppini
Family loves this recipe and it feeds a ton of people!

1 user found this review helpful
Reviewed On: Oct. 26, 2010
Merlot Dipping Sauce
Used this as a fondue dipping sauce and it was excellent. Doesn't rewarm well though, needs to be made just prior to serving.

22 users found this review helpful
Reviewed On: Oct. 26, 2010
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